EN

Dairy
Cosmetic & Personal Care
Food & Beverage
Brewing & Wine
Semiconductor
Parmaceutical / Nutraceutical

The dairy production process centers on raw milk quality: firstly, milk undergoes inspection, filtration, and standardization pretreatment. It is then pasteurized or UHT sterilized, followed by homogenization to prevent fat separation. For fermented products like yogurt, cultures are added and incubated at a constant temperature to form curd. After fermentation, rapid cooling controls acidity before aseptic filling into packages. Final quality checks include metal detection and weight calibration, with products stored by category and batch to ensure safety and flavor.Our company sells centrifugal pump, stainless steel tri-clamp, hygienic inline mixers homogenizers and other products.